GB 8957-2016 Active National standards force_standard

GB 8957-2016 Food Safety National Standards for Bread and Cake Hygiene Specification

Publish Date: 2016-12-23 Implement Date: 2017-12-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 8957-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-12-23

Implement Date: 2017-12-23

Pages: 10 pages

Scope

This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, transportation, and sales in the production of pastries and bread.
This standard applies to the production and sale of pastries and bread in factories, as well as in pastry shops (bakeries). The production and sale of cookies in pastry shops (bakeries) can be implemented with reference to this standard.