T/SRCA 000002-2018 Group Standard for Management and Service of Banquet in Shanghai
T/SRCA 000002-2018 Group Standard for Management and Service of Banquet in Shanghai
Basic Information
Scope
Main technical content: The adoption of this standard is aimed at the development of group meal catering units. The standard can help group meal service recipients choose group meal catering units, help group meal catering units enhance the consumption confidence of service recipients, and continuously improve their services. The design and implementation of the standard are influenced by the background and changes of the group meal industry. Mainly: a) Group meal supply is gradually becoming an important source of food for more and more consumers, and it is necessary to enhance consumers' confidence in the quality of catering and food safety. b) With the expansion and upgrading of the group meal market, it is necessary to regulate the group meal service market and promote the healthy and sustainable development of the group meal industry. c) Group meals have corresponding industry characteristics and local characteristics. It is necessary to combine the basic situation and characteristics of the group meal industry in Shanghai to formulate corresponding standards.