T/UNP 9-2025 Drinking natural water specific for infant and toddler

Scope

This standard clearly applies to the production and inspection of drinking natural water specifically for infants and young children aged 36 months and below (belonging to drinking natural water in the beverage category, not special dietary foods). It stipulates the basic conditions, technical requirements, and testing methods, inspection rules, marking, labeling, packaging, transportation, and storage, etc. The basic conditions require that the water source be tested for all items at least once every six months, meet the natural characteristics and not rely on public water supply, and avoid pollution and chemical purification during collection. The technical requirements cover multiple dimensions, including sensory properties (color ≤ 5 degrees), physical and chemical properties (sodium ≤ 20 mg/L), pollutants (lead ≤ 0.005 mg/L), microorganisms (no E. coli detected), radioactivity (total alpha ≤ 0.1 Bq/L), and pesticide residues (no risk pesticides detected), along with corresponding testing methods. The inspection rules distinguish between factory inspections and type inspections, and specify batching, sampling, inspection items, and pass/fail criteria. The marking and labeling must include "specifically for infants and young children (0 months to 36 months)" and prohibit misleading language. The packaging must not use PC materials, and transportation and storage must avoid pollution and adverse environmental impacts.

Development Information

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