GB/T 21123-2025 Active National standards

GB/T 21123-2025 Nutrition fortification—Edible oil and fat fortified with vitamin A

Publish Date: 2025-12-31 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 21123-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2025-12-31

Implement Date: 2026-07-01

Pages: 8 pages

Scope

This document defines the terms and definitions of nutrient-enriched vitamin A edible oil, and stipulates its classification, quality requirements, testing methods, inspection rules, labeling, packaging, storage, transportation, and sales, etc.
This document is applicable to nutrient-enriched vitamin A edible oil processed from edible vegetable oil as raw material.

Development Information

Word Count: 10 Thousand words Pages: 8 pages

Replace the following standards

GB/T 21123-2007 Nutritional fortified—Edible oil and fat with vitamin A

Referenced Standards

GB/T 5009.82-2003 Determination of retinol and tocopherol in foods GB 5009.82-2016 National Food Safety Standards: Determination of Vitamins A, D, and E in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02