GB/T 21123-2007 Nutritional fortified—Edible oil and fat with vitamin A

GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.82-2003 Determination of retinol and tocopherol in foods GB 5009.82-2016 National Food Safety Standards: Determination of Vitamins A, D, and E in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 13432-1992 Labelling of foods for special nutrient GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods