T/XLTDA 010-2023 Active Group standards

T/XLTDA 010-2023 Traditional local specialty: Fermented flavored whey wine

Publish Date: 2023-01-18 Implement Date: 2023-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XLTDA 010-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2023-01-18

Implement Date: 2023-02-01

Scope

Main technical content: This document specifies the terms and definitions of fermented flavor whey wine, a local specialty traditional food; technical requirements (requirements for raw materials and auxiliary materials, sensory requirements, physical and chemical index requirements); production and processing requirements; requirements for the use of food additives; requirements for the use of nutritional fortifiers; packaging, transportation, and storage requirements, etc. This document is applicable to the production, processing, inspection, and sales of fermented flavor whey wine, a local specialty traditional food.