T/ZHAQ 11-2025 Active Group standards

T/ZHAQ 11-2025 Specification for pet fresh food restaurant service

Publish Date: 2025-09-19 Implement Date: 2025-09-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZHAQ 11-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Heavy metals and their alloys

ICS Name: Integrated services

Publish Date: 2025-09-19

Implement Date: 2025-09-26

Scope

This document specifies the terms and definitions, basic requirements, personnel management norms, procurement management, fresh food preparation and service, after-sales service and complaint handling, inspection and corrective measures, evaluation and improvement for the services of pet fresh food restaurants. This document is applicable to the service work of pet fresh food restaurants. 3 Terms and Definitions 4 Basic Requirements 5 Personnel Management Norms 6 Procurement Management 7 Service and Hygiene Management 8 Pet Management 9 Fresh Food Preparation 10 Emergency Handling 11 Customer Feedback and Complaint Management 12 Supervision and Management 13 Evaluation and Improvement