T/SDIFST 0018-2024 Abolished Group standards

T/SDIFST 0018-2024 The processing specifications for fresh-cut Chinese yam

T/SDIFST 0018-2024 The processing specifications for fresh-cut Chinese yam

Publish Date: 2024-12-04 Implement Date: 2024-12-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/SDIFST 0018-2024
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: -
ICS Name: Food processing
Publish Date: 2024-12-04
Implement Date: 2024-12-04

Scope

Main technical content: This document specifies the terms and definitions, requirements, and storage of fresh-cut yam processing technology.

Development Information

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