T/CDNX 038-2020 Active Group standards

T/CDNX 038-2020 Yongfu Rich Selenium Fragrance Rice Quality Traceability Requirements

T/CDNX 038-2020

Publish Date: 2020-05-27 Implement Date: 2020-06-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CDNX 038-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Food processing

Publish Date: 2020-05-27

Implement Date: 2020-06-19

Scope

Scope: This standard specifies the terms and definitions, basic requirements, and content of quality traceability for Yongfu selenium-enriched fragrant rice in areas such as rice production, processing, circulation, and sales. This standard applies to the quality traceability requirements of Yongfu selenium-enriched fragrant rice. Main technical content: 4. Basic requirements 4.1 Establish a traceability system: Establish a rice quality traceability system in all stages of rice production, processing, transportation, and circulation to ensure the quality and safety of rice from the field to the dining table. The establishment of the traceability system shall be based on GB/T 22005, and the principles of establishment shall comply with the requirements of GB/T 25008. 4.2 Determine the traceability units: Organizations establishing a traceability system in accordance with this standard shall identify and confirm their roles and positions in all stages of rice production and processing, transportation, and circulation, and determine the traceability units. 4.3 Inspection and audit: Organizations shall establish a mechanism for inspecting and auditing the rice quality traceability system to timely inspect and regularly audit the operation of the traceability system. 4.4 Personnel training and information recording: Personnel and responsible persons in each traceability link shall, through training, possess the product quality-related knowledge and corresponding capabilities required for their positions, and be responsible for entering the information that should be recorded at each stage. The management personnel of the traceability system shall be responsible for reviewing and processing the recorded information. 4.5 Coding and labeling: The coding and labeling of traceability information shall comply with the provisions of GB/T 25008. 4.6 Information storage: The storage period of rice quality traceability information shall be 2 years longer than the shelf life