GB 16798-1997
Replaced
T/SDSZC 034-2024
Active
Group standards
T/SDSZC 034-2024 Black fungus air-source heat pump drying technical regulations
T/SDSZC 034-2024 Black fungus air-source heat pump drying technical regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 034-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-29
Implement Date:
2025-01-08
Scope
Main technical content: This document specifies the terms and definitions, equipment requirements, raw material requirements, pre-processing, drying, packaging, and storage for the air-source heat pump drying of black fungus. It is applicable to the air-source heat pump drying of black fungus.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced