GB 16798-1997
Replaced
T/MZSX 007-2023
Active
Group standards
T/MZSX 007-2023 Prepared Meals - Braised Pork with Mei Cai Vegetables
T/MZSX 007-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/MZSX 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-11-10
Implement Date:
2023-11-11
Scope
Main technical content: This document specifies the technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements for pre-cooked dishes such as braised pork with preserved mustard greens. This document is applicable to the production, inspection, and circulation of ready-to-eat/non-ready-to-eat pre-cooked dishes such as braised pork with preserved mustard greens as defined in Clause 3.1
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced