GB 16798-1997
Replaced
T/CASME 1836-2024
Active
Group standards
T/CASME 1836-2024 Jujube seed extract
T/CASME 1836-2024 Jujube seed extract
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 1836-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2024-12-20
Implement Date:
2024-12-30
Scope
Scope: This document is applicable to the extract of sour jujube seeds, which is processed by the following procedures: crushing, extraction, filtration, vacuum concentration, centrifugation, spray drying, crushing and sieving, mixing, inspection, and packaging, using sour jujube seeds as raw materials. Main technical content: This document specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage requirements for the extract of sour jujube seeds.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced