T/CZBXBZ 005-2022 Active Group standards

T/CZBXBZ 005-2022 Phoenix glutinous rice wine

Publish Date: 2022-09-28 Implement Date: 2022-09-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZBXBZ 005-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2022-09-28

Implement Date: 2022-09-28

Scope

Scope: This document specifies the terms and definitions, classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, logos, labels, packaging, transportation, and storage of Phoenix glutinous rice wine. This document is applicable to the production, inspection, and sales of Phoenix glutinous rice wine within the jurisdiction of Chaoshan City. Main technical content: Table 2 - Physical and chemical indicators Indicators Half-sweet type Sweet type Superior grade First grade Total sugar (calculated as glucose), g/L 40.1–100.0 > 100.0 Alcohol content (at 20°C), %vol ≥ 8.0 Total acid (calculated as lactic acid), g/L 3.0–8.5 Amino acid nitrogen, g/L ≥ 0.20 0.10 ≥ 0.20 0.10 Non-sugar solids, g/L ≥ 20.0 ≥ 15.0 ≥ 20.0 ≥ 15.0