GB 7099-1998 Abolished National standards force_standard

GB 7099-1998 Hygienic standard for pastry and bread

Publish Date: 1998-04-20 Implement Date: 1999-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 7099-1998

Standard Type: National standards

Standard Status: Abolished

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Cereals, legumes, and their products

Publish Date: 1998-04-20

Implement Date: 1999-01-01

Pages: 4 pages

Development Information

Word Count: 4 Thousand words Pages: 4 pages

Superseded by the following standards

GB 7099-2003 Hygienic standard for pastry and bread

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 4789.15-94 GB 4789.24-94 GB/T 5009.22-1996 GB/T 5009.56-1996

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04