GB 1352-1986
Replaced
GB 7099-2003
Replaced
National standards
force_standard
GB 7099-2003 Hygienic standard for pastry and bread
GB 7099-2003 Hygienic standard for pastry and bread
Basic Information
Standard Code:
GB 7099-2003
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food hygiene
ICS Name:
Cereals, legumes, and their products
Publish Date:
2003-09-24
Implement Date:
2004-05-01
Pages:
5 pages
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 4789.24-2003 Microbiological examination of food hygiene—Examination of candy,cake and preserved fruits
GB 4789.24-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Candy, Chocolates, and Their Products, Cocoa Products, and Their Substitutes
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
GB 8957-1988 Hygienic specifications of pastry factory
GB 8957-2016 Food Safety National Standards for Bread and Cake Hygiene Specification