T/LFSA 005-2021 Active Group standards

T/LFSA 005-2021 Seasoned flour for noodles

Publish Date: 2021-06-25 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFSA 005-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2021-06-25

Implement Date: 2021-07-01

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and requirements for marking, labeling, packaging, transportation, and storage of wheat flour used in the production of seasoned noodles. This document applies to wheat flour made from wheat as a raw material for processing seasoned noodles. Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and requirements for marking, labeling, packaging, transportation, and storage of wheat flour used in the production of seasoned noodles. This document applies to wheat flour made from wheat as a raw material for processing seasoned noodles.