T/QLY 247-2024 Active Group standards

T/QLY 247-2024 Guizhou Snacks - Fried Peanuts with Sauce

T/QLY 247-2024

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QLY 247-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Add the Tongren small peanuts to a cold oil pan and fry them over medium-low heat until they turn slightly yellow. Remove them, drain the oil, and let them cool until they become crispy. 6.1.2 Remove the old roots and bristles from the parsley, cut it into 2 cm-long sections, wash it, and soak it in light salt water for 10 minutes to drain the water. 6.1.3 Wash the sauerkraut, squeeze out the water, and cut it into fine granules. 6.2 Processing Put the parsley in a mixing bowl, add the sauerkraut granules, oil chili peppers, ginger granules, garlic granules, salt, sugar, MSG, Sichuan pepper powder, soy sauce, aged vinegar, and sesame oil, and mix them evenly. Then add the fried peanuts and parsley sections, continue to mix them, and serve them on a plate.