GB 16798-1997
Replaced
T/SDSZC 039-2024
Active
Group standards
T/SDSZC 039-2024 Techniques for electron beam radiation of spices
T/SDSZC 039-2024 Techniques for electron beam radiation of spices
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 039-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-29
Implement Date:
2025-01-08
Scope
Main technical content: This document specifies the terms and definitions of electron beam irradiation of spices, raw material requirements, preparation before irradiation, irradiation, quality requirements after irradiation, product release, packaging, and storage, etc. It is applicable to the electron beam irradiation processing of spices.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced