T/QDNSX 0009-2024 Active Group standards

T/QDNSX 0009-2024 Processing specifications for Kai Li sour soup fish

Publish Date: 2024-08-08 Implement Date: 2024-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QDNSX 0009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-08

Implement Date: 2024-08-08

Scope

Scope: This document specifies the terms and definitions of Kaili sour fish soup, the requirements for raw and auxiliary materials, the processing process, processing requirements, storage, inspection, recordkeeping, and document management. This document is applicable to the processing management of prepackaged Kaili sour fish soup. Main technical content: requirements for raw and auxiliary materials, the processing process, processing requirements, storage, inspection, recordkeeping, and document management.