GB/T 24305-2022 Quality grades of products for Eucommia ulmoides

GB/T 24305-2009 Grading of product quality for eucommia

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.124-2003 Determination of amino acids in foods GB 5009.124-2016 The National Standard for Food Safety: Determination of Amino Acids in Foods GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 8946-1998 Plastic woven sack GB/T 8946-2013 General technical requirements of plastic woven sack GB/T 22250-2008 Determination of chlorogenic acid in health foods GB/T 24904-2010 Gunny bags for packing of grain GB/T 22250-2025 Determination of chlorogenic acid in health foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods