GB 16798-1997
Replaced
DB1311/T 061-2024
Active
Hebei ProvinceLocal standards
DB1311/T 061-2024 DB1311/T 061-2024 Intangible Cultural Heritage Jing County Hengshenggong Sesame Cracker Traditional Craftsmanship
DB1311/T 061-2024 DB1311/T 061-2024 Intangible Cultural Heritage Jing County Hengshenggong Sesame Cracker Traditional Craftsmanship
Price:
$ 30
Basic Information
Standard Code:
DB1311/T 061-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2024-09-27
Implement Date:
2024-09-27
Pages:
7 pages
Scope
This document specifies the process flow of the traditional making techniques of Jingxian Hengsheng Fried Snacks, stipulates the specific steps in the process, and describes the corresponding traceability records, etc. This document is applicable to the fried snack series of noodles, which is suitable for the elderly, children, and pregnant women to eat
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced