GB 16798-1997
Replaced
T/SYCY T/SYCY-001
Active
Group standards
T/SYCY T/SYCY-001 Shaoyang tea oil
T/SYCY T/SYCY-001 Shaoyang tea oil
Price:
$ 20.00
Basic Information
Standard Code:
T/SYCY T/SYCY-001
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2021-08-05
Implement Date:
2021-08-06
Scope
Scope: This document stipulates the protection scope, environmental conditions, cultivation, processing, quality requirements, inspection methods, inspection rules, marking, labeling, packaging, storage and transportation, and shelf life of Shaoyang tea oil. This document applies to the production, processing, and circulation of Shaoyang tea oil. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Protection scope 5. Environmental conditions 6. Cultivation 7. Processing 8. Quality requirements 9. Inspection methods 10. Inspection rules 11. Marking, labeling, packaging, storage and transportation, and shelf life
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced