T/SJZL 002-2023 Active Group standards

T/SJZL 002-2023 Songjiang Rice Processing Technical Specifications

T/SJZL 002-2023

Publish Date: 2023-10-10 Implement Date: 2023-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SJZL 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-10-10

Implement Date: 2023-11-10

Scope

Main Technical Content: 3 Terms and Definitions The terms and definitions defined in GB 14881, GB/T 8875, and T/SJZX 003 apply to this document. 4 Requirements for Processing Enterprises 4.1 The location, factory environment, buildings and workshops, facilities and equipment of Songjiang rice processing enterprises shall comply with the provisions of GB 13122 and GB 14881. 4.2 They shall establish and implement a system for hygiene management and the procurement, acceptance, transportation, and storage of food raw materials, food additives, and food-related products in accordance with the provisions of GB 13122 and GB 14881. 4.3 They shall establish and implement key food safety control measures for product contamination risk control, biological contamination control, chemical contamination control, and physical contamination control during the production process of Songjiang rice, and ensure the implementation of these measures. 4.4 They shall establish and implement systems for product inspection, storage and transportation, and product recall in accordance with the provisions of GB 14881. 4.5 They shall appoint professional food safety technicians and managers, and establish and implement a training and management system for employees in relevant positions of Songjiang rice production. 4.6 They shall establish and implement a record and document management system in accordance with the provisions of GB 14881. The storage period for records of incoming inspection of food raw materials, food additives, and food-related products used in the Songjiang rice processing process shall be ≥2 years. 5 Requirements for Raw Materials, Food Additives, and Food-Related Products 5.1 Raw Materials 5.1.1 The rice used for Songjiang rice processing shall comply with the provisions of GB/T 17891 for japonica rice. 5.1.2 The water used for Songjiang rice processing shall comply with the provisions of GB 5749. 5.2 Food Additives Food additives shall not