T/CFNA 6501-2024 Active Group standards

T/CFNA 6501-2024 Determination of Volatile Oil Content in Food Spices

Publish Date: 2025-02-11 Implement Date: 2025-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFNA 6501-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2025-02-11

Implement Date: 2025-03-10

Scope

Main technical content: This document specifies the method for determining the volatile oil content in food spices. This document is applicable to the determination of the volatile oil content in food spices.