T/AFFI 030-2022 Active Group standards

T/AFFI 030-2022 Apple Crisp (circle)

Publish Date: 2022-07-14 Implement Date: 2022-07-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AFFI 030-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-07-14

Implement Date: 2022-07-14

Scope

Main Technical Content: 1. Scope This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life of dried apple chips (rings). This standard applies to fried and non-fried apple chips (rings) made from fresh apples, which are washed, peeled (or not peeled), cored, and sliced (or cut into rings). 2. Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated at the time applies to this document. For undated reference documents, the latest version (including all amendment lists) applies to this document. - GB/T 191 - Packaging and Transportation Symbols and Markings - GB 2760 - National Food Safety Standard - Standards for Food Additives - GB 2761 - National Food Safety Standard - Limit of Mycotoxins in Food - GB 2762 - National Food Safety Standard - Limit of Contaminants in Food - GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food - GB 5009.12 - National Food Safety Standard - Determination of Lead in Food - GB/T 5009.19 - Determination of Multicomponent Residues of Organochlorine Pesticides in Food - GB 5009.34 - National Food Safety Standard - Determination of Sulfur Dioxide in Food - GB 5009.185 - National Food Safety Standard - Determination of Thiamine Hydrochloride in Food - GB/T 5749 - Sanitary Standards for Drinking Water - GB/T 6388 - Transport Packaging Marking for Receiving and Sending Goods - GB 7718 - National Food Safety Standard - General Principles for Labeling of Prepackaged Foods - GB/T 12456 - Determination of Total Acidity in Food - GB 29921 - National Food Safety Standard - Limit of Pathogenic Bacteria in Food - NY/T 948 - Banana Crisps - GB/T 23787 - Non-Fried Fruit and Vegetable Cris