T/GFPU 0001-2020 Active Group standards

T/GFPU 0001-2020 Cantonese Light Soy Sauce

Publish Date: 2020-08-31 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GFPU 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2020-08-31

Implement Date: 2020-12-01

Scope

Main technical content: This standard specifies the definition, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage of Cantonese light soy sauce. This standard applies to the production, inspection, and sale of Cantonese light soy sauce products made by the high-salt liquid fermentation process, but does not apply to Cantonese light soy sauce products made by the low-salt solid fermentation process.