GB/T 7652-1987
Replaced
T/QAQ 012-2024
Active
Group standards
T/QAQ 012-2024 Determination of total amounts of prickly oil amide substances in prickly oil and its products
T/QAQ 012-2024 Determination of total amounts of prickly oil amide substances in prickly oil and its products
Price:
$ 20.00
Basic Information
Standard Code:
T/QAQ 012-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2024-12-18
Implement Date:
2024-12-18
Scope
Main technical content: This document specifies the high-performance liquid chromatography method and ultraviolet spectrophotometry method for determining the total amount of shaddock amides in shaddock and its products. This document is applicable to the determination of the total amount of shaddock amides in shaddock and its products (including shaddock raw materials, shaddock powder, shaddock oil resin, shaddock oil, and other products processed from shaddock as raw materials).
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced