GB/T 7652-1987
Replaced
T/STWMJS 019-2022
Active
Group standards
T/STWMJS 019-2022 Inner Mongolia Xing'an League Ecological Products - Vinegar
T/STWMJS 019-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/STWMJS 019-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2022-11-10
Implement Date:
2022-12-10
Scope
Main technical content: This document establishes the terminology and definitions of ecological vinegar in Xing'an League, Inner Mongolia; environmental requirements; production management; process requirements and quality control; quality requirements and inspection methods; inspection rules and marking; packaging; transportation; and storage. This document is applicable to the production, operation, and evaluation of ecological vinegar products within the Xing'an League region of Inner Mongolia.
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced