T/FLCCX 003-2024 Active Group standards

T/FLCCX 003-2024 Fushun Spicy Mix Cooking Sauce

Publish Date: 2024-05-14 Implement Date: 2024-05-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FLCCX 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-05-14

Implement Date: 2024-05-14

Scope

Main technical content: This standard specifies the terms and definitions of Fushun spicy mix, raw and auxiliary materials and technical requirements, inspection rules, marking, packaging, transportation, and storage. This standard applies to ready-to-eat Fushun spicy mix made from edible vegetable oil, vinegar, soft white sugar, white pepper powder, chicken flavoring, edible salt, monosodium glutamate, chili peppers, sesame seeds, cumin, peanuts, ginger, scallions, onions, Sichuan peppercorns, and star anise as raw materials, through pre-processing of raw materials, blending, frying oil, simmering, stirring, cooling, and packaging processes.