GB 16798-1997
Replaced
T/JCCZ 107-2020
Active
Group standards
T/JCCZ 107-2020 Production Specifications for Beef Meatball Noodles
T/JCCZ 107-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JCCZ 107-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-06-30
Implement Date:
2020-07-01
Scope
Scope: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for the preparation of beef meatball noodles. Main technical content: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for the preparation of beef meatball noodles.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced