T/JFIA 002-2019 Active Group standards

T/JFIA 002-2019 Seasoning for steak

T/JFIA 002-2019

Publish Date: 2019-12-02 Implement Date: 2019-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JFIA 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2019-12-02

Implement Date: 2019-12-05

Scope

Main technical content: 1. Requirements for raw materials and auxiliary materials 2. Sensory requirements 3. Physicochemical indicators 4. Limits on contaminants 5. Limits on microorganisms 6. Use of food additives 7. Net content