T/PDSP 02-2023
Active
Group standards
T/PDSP 02-2023 Pindian Douban+
T/PDSP 02-2023 Pindian Douban+
Price:
$ 20.00
Basic Information
Standard Code:
T/PDSP 02-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2023-05-06
Implement Date:
2023-05-25
Pages:
10 pages
Scope
Scope: This document specifies the terms and definitions, product classification, raw material requirements, product quality requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Sichuan-style Pixian Douban+. This document is applicable to products such as Pixian Douban+ that meet the definitions in Chapter 3 of this document. Main technical content: This document specifies the terms and definitions, product classification, raw material requirements, product quality requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Sichuan-style Pixian Douban+.
Development Information
Related Standards
GB/T 7652-1987
Replaced
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced