T/XMSSAL 033-2021 Active Group standards

T/XMSSAL 033-2021 Originally brewed sauce from Xia Food

Publish Date: 2022-02-15 Implement Date: 2022-02-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 033-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Spices and seasonings

Publish Date: 2022-02-15

Implement Date: 2022-02-15

Scope

Main technical content: This document specifies the terms and definitions, requirements, and inspection methods for Xiamen Food's raw-brewed soy sauce. This document is applicable to the raw-brewed soy sauce defined in Chapter 3.