T/XNYZC 001-2024(2005版) Active Group standards

T/XNYZC 001-2024 (2005 Edition) Technical Specifications for the Production of Hakka Braised Pork

T/XNYZC 001-2024(2005版)

Publish Date: 2025-01-15 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XNYZC 001-2024(2005版)

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2025-01-15

Implement Date: 2025-01-15

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, production process control, institutional and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Hakka Red Braised Pork. This standard applies to the production of Hakka Red Braised Pork; Main technical content: This document specifies the technical requirements, quality requirements, test methods, determination rules, labeling, packaging, transportation, storage, and traceability for Hakka Red Braised Pork. This document applies to pre-packaged food products made from pork belly for Hakka Red Braised Pork.