DB52/T 982-2015 Active Guizhou ProvinceLocal standards

DB52/T 982-2015 Fermented chili paste and fermented soybean paste processing technical regulations

Publish Date: 2015-03-15 Implement Date: 2015-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB52/T 982-2015

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2015-03-15

Implement Date: 2015-09-15

Pages: 10 pages

Development Information

Pages: 10 pages

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