T/QLY 080-2023 Ecological Qiancuisine: Miao-style Sour Tomato Fish
T/QLY 080-2023 Ecological Qiancuisine: Miao-style Sour Tomato Fish
Basic Information
Scope
Main technical content: 5. Inspection rules 5.1 Products produced from the same batch of raw materials, using the same process, and in the same shift are considered one batch. 5.2 Sampling - Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for inspection and sample retention. The samples are divided into two parts, one for inspection and one for reference. 5.3 Factory inspection 5.3.1 Products must pass the sampling inspection by the production enterprise's inspection department and be accompanied by a product quality certificate before they can be shipped out. 5.3.2 Factory inspection items - Factory inspection items include sensory requirements, peroxide value, solids content, E. coli (only for ready-to-eat products), net content (except for products measured by weight), and commercial sterility (only for products produced by canned sterilization processes). - For E. coli inspection, rapid testing methods can be used, and national standard methods can be employed for verification as needed. 5.4 Type inspection - Type inspection items include those specified in Sections 4.2 to 4.5 of this document and the label requirements. It is conducted every six months, and should also be carried out in the following circumstances: - a) New products are put into production; - b) There are major changes in raw materials, processes, or production conditions that may affect product quality; - c) Production is resumed after being suspended for more than one year; - d) There are significant differences between the results of factory inspections and those of the last type inspection; - e) Supervisory and management departments request type inspections. 5.5 Judgment - Both factory inspection and type inspection items are judged according to the following requirements. - If all inspection items comply with this document, the product is deemed qualified. - If one or more items do