T/QLY 182-2023 Ecological Qian-style Snacks: Sliced Beef from Guizhou

Scope

Main technical content: 6.1 Batch Inspection Rules: Products produced from the same raw materials, using the same process, and in the same shift shall be considered as one batch. 6.2 Sampling: Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for testing and sample retention. The samples shall be divided into two parts, one for testing and one for reference. 6.3 Factory Inspection: Each batch of products shall be inspected before leaving the factory, and only those that pass the inspection may be shipped. The inspection items include sensory evaluation, net content, moisture content, peroxide value, and Escherichia coli. 6.4 Type Inspection: 6.4.1 Type inspection items include those specified in clauses 5.1, 5.2, 5.3, and 5.4 of this document. 6.4.2 Type inspections shall be conducted every six months. Type inspections shall be conducted under the following circumstances: a) During the trial production and appraisal of new products; b) After formal production, if there are significant changes in raw materials or processes that may affect product quality; c) When resuming production after a production suspension of six months or more; d) When there are significant differences between the results of factory inspections and those of the last type inspection; e) When relevant national regulatory authorities require type inspections. 6.5 Judging Rules: The batch of products shall be deemed qualified if all inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and no re-inspection shall be conducted. If there are other non-compliant inspection items, a re-inspection of the non-compliant items using the retained samples shall be allowed, and the results of the re-inspection shall prevail in the judgment.

Development Information

Related Standards