T/GZYZC 040-2024 Ecological Qiancuisine, Ginseng Xiangyang Chicken Soup

Scope

Main technical content: 6.1 Batching: Products of the same variety and specification that undergo the same production processes such as pretreatment, processing, and packaging during the same batching period shall be recorded as one batch. 6.2 Sampling: Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for testing and sample retention. The samples shall be divided into two parts, one for testing and the other for reference. 6.3 Testing: Each batch of products shall be sampled and tested by the company's quality inspection department, and a product quality certificate shall be attached before the products can be shipped. The items include sensory evaluation, E. coli, solids, net content, and labeling. 6.4 Type testing: The type testing items include those specified in clauses 5.2 to 5.5 of this document and the labeling requirements. Type testing shall be conducted every six months. It shall also be conducted in the following circumstances: a) When the product is put into mass production; b) When there are major changes in raw materials, equipment, processes, or production conditions that may affect product quality; c) When the results of the outgoing inspection differ significantly from those of the last type testing; d) When production resumes after a suspension of more than six months; e) When the regulatory authorities require type testing. 6.5 Judgment: The batch of products shall be deemed qualified if all testing items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to reinspection. If there are other non-compliant testing items, the reinspection of the non-compliant items using the retained samples shall be allowed, and the results of the reinspection shall prevail for the judgment.

Development Information

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