T/GZYZC 030-2023 Ecological Qiancuisine, Guizhou Boiled Pork
T/GZYZC 030-2023 Ecological Qiancuisine, Guizhou Boiled Pork
Basic Information
Scope
Main technical content: 5. Inspection rules 5.1 A batch shall consist of products from the same raw material, the same variety, and produced on the same day. 5.2 Sampling - Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Factory inspection - The inspection items include sensory evaluation, peroxide value, and net content (except for those measured by weight). 5.4 Type inspection - The type inspection items are specified in clauses 4.2 to 4.5 of this document and on the label. It shall be conducted every six months. It shall also be conducted in the following cases: - a) New products are put into production; - b) Raw materials, processes, or production conditions have undergone major changes that may affect product quality; - c) Production is resumed after being suspended for more than one year; - d) There are significant differences between the results of the factory inspection and those of the last type inspection; - e) The supervisory and management departments request a type inspection. 5.5 Judging rules 5.5.1 If all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. 5.5.2 If the microbiological items are unqualified, the batch of products shall be deemed unqualified and shall not be subject to re-inspection. 5.5.3 If more than one inspection item (including one) is unqualified, the batch of products may be subject to spot-check re-inspection. If the re-inspection results are qualified, the batch of products shall be deemed qualified; if there is still one unqualified item after the re-inspection, the batch of products shall be deemed unqualified.