GB 16798-1997
Replaced
T/JYPR 008-2024
Active
Group standards
T/JYPR 008-2024 Jiangyin cuisine, red steamed silver carp
T/JYPR 008-2024 Jiangyin cuisine, red steamed silver carp
Price:
$ 20.00
Basic Information
Standard Code:
T/JYPR 008-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-11-10
Implement Date:
2024-11-10
Scope
Main technical content: This document specifies the basic requirements for Jiangyin Steamed Fish with Red Sauce, the requirements for raw and auxiliary materials, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of red steamed fish for Jiangyin cuisine series dishes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced