T/YCCZ 008-2024 Active Group standards

T/YCCZ 008-2024 Delicious He Dong Yu Jia Nian Production Specification in Yun Cheng River Region

Publish Date: 2024-05-15 Implement Date: 2024-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCZ 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-05-15

Implement Date: 2024-05-30

Scope

Scope: This document specifies the terms and definitions, raw material requirements, production processes, product characteristics, quality requirements, hygiene requirements, and optimal consumption time for Yuncheng Fish Noodles. This document applies to ready-to-eat products made from fish and noodles. Main Technical Content: **1** Scope This document specifies the terms and definitions, raw material requirements, production processes, product characteristics, quality requirements, hygiene requirements, and optimal consumption time for Yuncheng Fish Noodles. This document applies to ready-to-eat products made from fish and noodles. **2** Normative References The following documents are essential for the application of this document. For dated references, only the version dated is applicable to this document. For undated references, the latest version (including all amendment lists) is applicable to this document. - GB 2733: Food Safety National Standard - Fresh (Frozen) Animal Aquatic Products - GB 2716: Food Safety National Standard - Vegetable Oil - GB/T 5461: Edible Salt - GB/T 5499: Five-Spice Powder - GB 5749: Sanitary Standards for Drinking Water - GB 8607: High-Gluten Wheat Flour - GB/T 8967: Sodium Glutamate (MSG) - GB/T 15691: White Pepper Powder - GB/T 31644: Food Safety National Standard - Compound Seasoning - NY/T 4277: Green Food - Scallions and Garlic - SB/T 10371: Chicken Bouillon Seasoning - SB/T 10416: Seasoning Wine - "Catering Service Food Safety Operation Guidelines" - Announcement of the National Market Supervision and Administration Bureau No. 12, 2018 **3** Terms and Definitions The following terms and definitions apply to this document. 3.1 Fish Noodles refer to noodles made from sliced and marinated fish, cooked with chili sauce and poured over handmade noodles. **4** Raw Material Requirements 4.1 Raw Materials 4.1.1 Main Ingredients: High-Gluten Wheat Flour, Fish. 4.1.2 Auxiliary I