GB 16798-1997
Replaced
T/CGCC 43-2020
Active
Group standards
T/CGCC 43-2020 Plant protein liquid
T/CGCC 43-2020 Plant protein liquid
Price:
$ 21.00
Basic Information
Standard Code:
T/CGCC 43-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2020-08-24
Implement Date:
2020-09-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions of plant protein solutions, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, storage, transportation, and sales, etc.
This standard applies to the production, inspection, and sales of plant protein solutions.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced