GB 16798-1997
Replaced
T/HACDB 003-2022
Active
Group standards
T/HACDB 003-2022 Quick-frozen noodle and rice products - Sticky rice cakes
T/HACDB 003-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/HACDB 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-11-15
Implement Date:
2022-12-15
Scope
Main technical content: Terms and definitions applicable to frozen noodle products, hygiene requirements for the production and processing process, technical requirements, inspection methods, marking, packaging, storage, and sales. Applicable to pre-packaged frozen noodle products.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced