T/GZYZC 071-2023 Ecological Qian cuisine snacks, Guizhou sour soup powder

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same process, and in the same shift shall be considered as a batch. 5.2 Sampling Sampling shall be conducted randomly from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and the other for reference. 5.3 Factory inspection Products shall undergo factory inspection before leaving the factory, and only those that pass the inspection may be sold. The items inspected during factory inspection include sensory inspection, moisture content, E. coli, peroxide value, and net content. 5.4 Type inspection The type inspection items are specified in Clauses 4.2 to 4.5 of this document. It shall be conducted every six months, and shall also be conducted in the following cases: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of factory inspection and those of the last type inspection; e) When the supervisory and management departments request type inspection. 5.5 When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. When there are other non-compliant items in the inspection, the re-inspection of the non-compliant items using the retained samples shall be allowed, and the results of the re-inspection shall prevail.

Development Information

Related Standards