T/ZLJ 002-2022 Active Group standards

T/ZLJ 002-2022 Processing Technical Specifications for Dried Drunken Fish

T/ZLJ 002-2022

Publish Date: 2022-10-21 Implement Date: 2022-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLJ 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Food processing

Publish Date: 2022-10-21

Implement Date: 2022-10-28

Scope

Scope: This document specifies the terms and definitions, processing conditions, processing technology flow, packaging, labeling, storage, and transportation of drunken fish dried products. This document applies to the processing of drunken fish dried products made from grass carp (Ctenopharyngodon idellus) as raw material. For products made from other fish species, reference shall be made to this document for implementation. Main technical content: 1. Scope: This document applies to the processing of drunken fish dried products made from grass carp (Ctenopharyngodon idellus) as raw material. For products made from other fish species, reference shall be made to this document for implementation. Currently, these types of fish are mainly used in the production of drunken fish dried products in the industry. The quality of products made from these fish species is relatively uniform. After reaching adulthood, there are not significant differences in the body size of these fish, making their meat more easily used as raw material. Moreover, there are not large differences in indicators such as meat quality and taste, which are easy to standardize. Therefore, the species and types of raw fish have been specified and unified. 2. Processing conditions: The processing of drunken fish dried products is a key step in preparing high-quality products, but it is also the most prone to potential safety risks. Therefore, in addition to the processing technology, this document specifies processing conditions, especially for personnel, workshop environment and facilities, production equipment, and hygiene conditions, to ensure that the processing conditions meet requirements and guarantee the production of safe and high-quality drunken fish dried products. 3. Processing technology flow: To make the processing technology flow clearer and more specific, we have compiled a process flow chart based on the actual process flow and key points, covering everything from the start of