T/ZHYZC 0001-2024 Active Group standards

T/ZHYZC 0001-2024 Zhuhai specialty pre-made meal standard system

Publish Date: 2024-10-30 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZHYZC 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-10-30

Implement Date: 2024-12-01

Scope

Main Technical Content: This document specifies the product definition, general principles, standard system framework, standard detailed list, standard statistical table, and related explanations of Zhuhai's characteristic pre-cooked meals. It is applicable to the production and services of pre-cooked meals in Zhuhai and catering enterprises. The framework structure of this standard is as follows: 1 Scope, 2 Normative Reference Documents, 3 Terms and Definitions, 4 Construction Principles, 5 Overall Goals, 6 Standard System Framework 6.1 General Requirements for Pre-Cooked Meal Products, 6.2 Raw Materials and Auxiliary Materials Standards, 6.3 Production Process Standards, 6.4 Product Standards, 6.5 Labeling and Packaging Standards, 6.6 Storage and Transportation Standards, 6.7 Inspection and Evaluation Standards. Appendix A: Zhuhai Pre-Cooked Meal Standard System Framework Diagram, Appendix B: Zhuhai Pre-Cooked Meal Standard System Detailed List. The main technical content of this standard includes: 4 Construction Principles, which stipulate the goal-oriented principle, overall coordination principle, and hierarchical division principle; 5 Overall Goals, which aim to improve the quality of pre-cooked meals and enhance the level of quality and safety of pre-cooked meals, meet the people's demand for safe, healthy, and high-quality pre-cooked meals, and promote the standardization, large-scale, and high-quality development of Zhuhai's pre-cooked meal industry. 6 Standard System Framework includes eight aspects: general requirements for pre-cooked meal products, raw materials and auxiliary materials standards, production process standards, product standards, labeling and packaging standards, storage and transportation standards, inspection and evaluation standards, and industry management standards. Among them, pre-cooked meal products focus on defining characteristic pre-cooked meal varieties and general requirements; including terminology standards, classification s