T/ZSSP 0012-2022 Freeze-dried fruit mooncake

Scope

Main technical content: 5.1 Raw Material Requirements Ice skin premix: It shall comply with the provisions of T/SFABA 2. Maltitol: It shall comply with the provisions of GB 28307. Syrup: It shall comply with the provisions of T/CGCC 7. Butter: It shall comply with the provisions of GB 19646. Drinking water: It shall comply with the provisions of GB 5749. Artificial butter: It shall comply with the provisions of LS/T 3217 and GB 15196. Milk: It shall comply with the provisions of GB 25190. Freeze-dried fruit pulp: It shall comply with the provisions of NY/T 2983 or GH/T 1326. Sodium alginate: It shall comply with the provisions of GB 1886.243. The above raw materials shall also comply with the requirements of GB 2761, GB 2762, and GB 2763. 5.2 Sensory Requirements It shall comply with the requirements specified in Table 1. Table 1 Sensory Requirements Requirements Color: It shall have the color characteristic of the variety. Taste and texture: The crust should be soft with a flavor characteristic of the product, without any abnormal odor. Physical appearance: The shape should be full and the pattern should be clear, without obvious concavity, bursting, collapsing, or leakage of filling. The thickness of the crust and filling should be uniform, and there should be no separation between the crust and filling. There should be no mold or insect infestation. No visible impurities to the naked eye. 5.3 Physical and Chemical Indicators It shall comply with the provisions of Table 2. Table 2 Physical and Chemical Indicators Indicator Limit Dry matter loss, % ≤25 Fat, % ≤10 Total sugar (calculated as reducing sugar), % ≤50 Filling content, % ≥40 Acid value (calculated as fat), (KOH), mg/g ≤5.0 Peroxide value (calculated as fat), g/100g ≤0.25 Lead (calculated as Pb), mg/kg ≤0.5 Fungal toxin limits shall comply with the provisions of GB 2761. 5.4 Microbiological Indicators It shall comply with the

Development Information

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