T/SAFCM 018-2020 Technical Specifications for Labeling and Instructions for Use of Food Contact Products - Metal Insulated Containers
T/SAFCM 018-2020
Basic Information
Scope
Scope: This document specifies the technical requirements for the labeling and user instructions of metal insulated containers used for food contact. This document applies to commercially available insulated container products whose main materials (e.g., stainless steel vacuum cups, slow cookers, metal insulated thermoses, metal insulated bottles, insulated lunch boxes, etc.) are made of metal (with coatings) and come into direct contact with food. This document does not apply to insulated container products with metal accessories but whose main materials (e.g., bottle bodies, cup bodies, pot bodies, box bodies, etc.) are made of non-metallic materials such as glass, ceramics, or plastics; metal baby bottles; and electrically heated metal insulated containers. Main technical content: This group standard specifies the scope, normative references, terms and definitions, basic principles, labeling elements and requirements, and production requirements for labels. It also provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.