GB 16798-1997
Replaced
T/GDNB 186-2023
Active
Group standards
T/GDNB 186-2023 White tea processing technique specifications for Shaoguan Baimao tea with floral and milky fragrance
T/GDNB 186-2023 White tea processing technique specifications for Shaoguan Baimao tea with floral and milky fragrance
Price:
$ 20.00
Basic Information
Standard Code:
T/GDNB 186-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-08
Implement Date:
2023-12-18
Scope
Main technical content: This document specifies the requirements for fresh leaf raw materials, processing sites and conditions, processing technology, tea grading, piling, blending and firing, quality management and labeling, packaging, transportation, and storage for the processing of Shaoguan Baimao tea with floral or milky aroma. This document is applicable to the processing of Shaoguan Baimao tea with floral or milky aroma
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced