GB 16798-1997
Replaced
T/CFNA 6708-2024
Active
Group standards
T/CFNA 6708-2024 Geographical Indications and Protected Designations: Yulin Augur Testing Technical Regulations
T/CFNA 6708-2024 Geographical Indications and Protected Designations: Yulin Augur Testing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/CFNA 6708-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-08-25
Implement Date:
2024-10-01
Scope
Main technical content: GB/T 12729.2 – Sampling Methods for Spices and Seasonings GB/T 12729.3 – Preparation of Powder Samples for Analysis of Spices and Seasonings GB/T 13868 – Sensory Analysis – General Guidelines for Establishing Sensory Analysis Laboratories GB/T 30642 – General Guidelines for Food Sampling and Inspection GB/T 32146.3 – Technical Requirements for the Design and Construction of Testing and Inspection Laboratories – Part 3: Food Laboratories T/CFNA 6706 – Geographical Indication Certification Mark for Yulin Star Anise – Quality Grade
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced